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ASIAN

Menu for July 21st – August 3rd

Poke & Raw Fish

Marlaw’s Albacore Tuna Poke

Maui Onions, Micro Wasabi, Seaweed, Hawaiian Sea Salt
$14.75

Spicy Ahi Tuna Poke

Ogo Seaweed, Macadamia Nuts, Pickled Baby Ginger Haas Avocado, Togarashi
$15.75

Local Hiramasa “Kinilaw”

Coconut Vinegar, Haas Avocado, Ruby Grapefruit, Fried Shallots
$15.50

“2 Tunas” Ahi & Albacore Tuna

Sriracha Mayo, Micro Greens, Baby Radish Sprouts, Black Lava Salt
$14.75

Flash Seared Japanese Hamachi

Soy Citronette, Tobiko, Jalapeños, Valencia Orange
$15.75

Grilled Yakitori Share Plates

Filipino Adobo-Style Octopus

Calamansi Ponzu
$13.50

Marinated Short Ribs

Sweet Mirin Lacquer
$14.75

Lemon Grass Chicken

Cilantro Salsa Verde
$12.75

Leg of Lamb

Malaysian Cucumber Relish
$13.75

Wok’d Share Plates

Pork Fried Rice

Smoked Bacon, Lap Choeng, Pork Belly, Chashu Pork, Garlic, Scallions
$13.75

Crispy Garlic Chicken Wings

Fried Thai Basil, Thai Bird Chili Glaze
$13.00

Shrimp & Garlic Fried Rice

Carrots, Snow Peas, Scallions
$13.75

“Bay Area Garlic Noodles”

Garlic Butter, Chinese Chives, Garlic Chips (Add: Fried Farm Egg $2)
$11.75

Baby Bok Choy

Fermented Black Bean-Chili-Garlic Sauce
$6.75

Finale

Blue Ribbon Butterscotch Pudding

Sea Salted Caramel, Fresh Whipped Cream
$8

Hawaiian Chocolate Mousse

Macadamia Nuts, Kona Coffee Streusel
$8

Mango Panna Cotta

Coconut Cream, Medley of Tropical Fruits
$8

Starters

Hurricane Popcorn

Garlic Butter, Black Sesame Seeds, House Spice
$9.50

Orange Chicken Salad

Asian Greens, Crispy Wontons Hot Mustard-Honey Vinaigrette
$13.00

Wasabi Deviled Eggs

Furikake, Trio of Tobiko
$7.50

Shanghai Pork & Shrimp Eggroll

Housemade Sweet Chili Sauce
$12.25
Fried Jidori Chicken “Karaage”
Hot Honey Sauce, Compressed Jalapeños
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$12.50

Filipino Lumpia

Cabbage, Snow Peas, Carrots, Sweet Peas Chili-Garlic Vinegar Sauce
$11.25

Fried Brussels Sprouts

Smoked Bacon, Crispy Capers, Apple Cider-Nouc Mam Cham Vinaigrette
$12.75

Chilled Prawn & Soba Noodle Salad

Cucumber, Bean Sprouts, Thai Basil Toasted Sesame Vinaigrette
$12.25

A.K. Signature Ramen

All Ramen Served w/Soft Boiled Egg, Seaweed Scallions, Sesame Seeds, Garlic Chips Pickled Shiitake Mushrooms

Chef’s Special

House Soy Broth, Chashu Pork, Braised Pork Belly Spicy Lap Choeng Sausage, Black Garlic Oil
$15.50

Duck Ramen

Roasted Duck-Soy Broth, Duck Confit, Duck Cracklings
$14.75

Vegetarian

Shiitake Mushroom & Vegetables Dashi, Marinated Tofu, Gluten Free Soy Sauce, Baby Bok Choy, Black Garlic Oil
$13.25

Spicy

Soy Broth, Housemade Chili Purée, Spicy Lap Choeng Sausage
$14.50

Tonkatsu

Double Pork Broth, Pork Belly, Pork Cracklings
$14.50
Add:
Extra Meat $4
Soft Boiled Egg $2
Spicy Chili Purée $2
Gluten Free Noodles $2 (Locally Made)

Entrées

Local White Seabass

Summer Tomato Salad, Baby Bok Choy, Vietnamese Style Shrimp Broth
$25.95

Dry-Aged NY Steak

Ginger-Soy Sauce Noodles, Charred Scallions Pickled Ginger Compound Butter
$32.00

Black Angus “Shaking Beef”

Grilled Onions, Watercress, Jasmine Rice, Lime-Szechuan Peppercorn Sauce
$26.95

Steamed Black Mussels

Curry-Coconut Broth, Kar Lime, Grilled Rustic Bread
$22.75